Curator's Notes 

What a beautiful board for slicing bread in the kitchen or for serving a warm loaf at the table! Thoughtfully designed by Makoto Koizumi, there is enough surface area for efficient slicing, while the grooves catch bread crumbs. Great for serving charcuterie as well! Bread is placed on the slats and cheese, olives and meats can sit on the flush platform.

Bread Cutting Board was curated by Angélique Chmielewski

Designer/Maker 

Maker: Ambai

Designer: Makoto Koizumi

Specifications

Dimensions: 

11.8” (w) x 8.7” (l) x 0.8” (h) or 300mm (w) x 220mm (l) x 20mm (h)

Weight: 

1.5 lb or 0.7 kg

Materials:

Beech wood

Details

• Made in Japan
• Crafted from solid beech wood
• Grooves along the face of the board catch bread crumbs
• Hand washing recommended
• Dry well after washing
• We recommend oiling the board occasionally, around once or twice a year, to maintain the wood 
• A neutral cutting board oil can be used, such as the one found